For a quick breakfast poach 1-2 eggs in minutes with this egg poacher. The non-stick surface allows for easy cooking and cleaning.

 

Use this simple microwave cooker to take the fuss out of poaching eggs. Place 1/2 teaspoon of water in each 3-inch cup. Add a cracked egg to each cup and pierce yolks lightly. Snap lid closed and microwave to taste. (Cooking times vary depending on the microwave's power.) Let stand a minute or two to finish cooking. Open lid and serve gold-and-white poached eggs on toasted English muffins, over hash, or with potato pancakes. The 7-1/2-inch poacher, made of hard plastic, should be hand washed. --Fred Brack 

 

Product Features:
    * Now you can have breakfast in minutes
    * Home-made breakfast in minutes
    * Perfectly cooks eggs
    * Dishwasher safe
    * Made in the USA